Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit

标题
Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 43-47
出版商
Elsevier BV
发表日期
2008-11-28
DOI
10.1016/j.foodchem.2008.11.065

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