Pulp in Shop-Bought Orange Juice Has Little Effect on Flavonoid Content and Gut Bacterial Flavanone Degradation In Vitro

Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico

(2018) Maribel Ovando-Martínez et al.   PLANT FOODS FOR HUMAN NUTRITION

A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease

(2017) Roberta Fusco et al.   Journal of Functional Foods

Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults

(2015) Rebecca J Kean et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

(2015) Julian K. Aschoff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

(2015) Oscar D Rangel-Huerta et al.   JOURNAL OF NUTRITION

Orange juice (poly)phenols are highly bioavailable in humans

(2014) Gema Pereira-Caro et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

(2014) María Janeth Rodríguez-Roque et al.   FOOD RESEARCH INTERNATIONAL

Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans

(2014) Jacqueline Q. Silveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability

(2013) María Tomás-Navarro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Properties of Orange Juice: Possible Favorable Molecular and Metabolic Effects

(2013) Raquel Cristina Lopes Assis Coelho et al.   PLANT FOODS FOR HUMAN NUTRITION

Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Definition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study

(2012) Barry V. McCleary et al.   JOURNAL OF AOAC INTERNATIONAL

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from α-rhamnosidase-treated orange juice in human subjects

(2010) Lea Bredsdorff et al.   BRITISH JOURNAL OF NUTRITION

Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors

(2010) Emilie Combet et al.   CLINICA CHIMICA ACTA

Concentration and Solubility of Flavanones in Orange Beverages Affect Their Bioavailability in Humans

(2010) Fernando Vallejo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

(2010) V. Neveu et al.   Database-The Journal of Biological Databases and Curation

In vitro bio-accessibility and antioxidant activity of grape polyphenols

(2009) Davide Tagliazucchi et al.   FOOD CHEMISTRY

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites

(2009) Indu B. Jaganath et al.   FREE RADICAL BIOLOGY AND MEDICINE

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

(2009) Suri Roowi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion

(2008) Gary M. Brett et al.   BRITISH JOURNAL OF NUTRITION

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

(2008) Antonio Cilla et al.   FOOD CHEMISTRY

Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt

(2008) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial metabolism of dietary phenolic compounds in the colon

(2008) Anna-Marja Aura   PHYTOCHEMISTRY REVIEWS