Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults

Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

(2013) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Health protective effects of carotenoids and their interactions with other biological antioxidants

(2013) Klaudia Jomova et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Role of vitamin E as a lipid-soluble peroxyl radical scavenger: in vitro and in vivo evidence

(2013) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Volunteer Stratification Is More Relevant than Technological Treatment in Orange Juice Flavanone Bioavailability

(2013) María Tomás-Navarro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients

(2013) Juana Bernabé et al.   Journal of Functional Foods

Flavonoids and metabolic syndrome

(2012) Monica Galleano et al.   Annals of the New York Academy of Sciences

Citrus flavonoids and lipid metabolism

(2012) Julia M. Assini et al.   CURRENT OPINION IN LIPIDOLOGY

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats

(2012) Ayman M. Mahmoud et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Hesperidin Prevents Retinal and Plasma Abnormalities in Streptozotocin-Induced Diabetic Rats

(2012) Xiupu Shi et al.   MOLECULES

Anti-inflammatory and Antifibrotic Effects of Naringenin in Diabetic Mice

(2011) Shih-Jei Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

(2011) Nathan R. Perron et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review

(2010) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Evaluation of antioxidative and anti-inflammatory potential of hesperidin and naringin on the rat air pouch model of inflammation

(2010) Mandipika Jain et al.   INFLAMMATION RESEARCH

The Citrus Flavonoids Hesperidin and Naringin Do Not Affect Serum Cholesterol in Moderately Hypercholesterolemic Men and Women

(2010) Isabelle Demonty et al.   JOURNAL OF NUTRITION

Impact of Fruit Beverage Consumption on the Antioxidant Status in Healthy Women

(2009) Antonio Cilla et al.   ANNALS OF NUTRITION AND METABOLISM

Naringenin Prevents Dyslipidemia, Apolipoprotein B Overproduction, and Hyperinsulinemia in LDL Receptor-Null Mice With Diet-Induced Insulin Resistance

(2009) E. E. Mulvihill et al.   DIABETES

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans

(2009) Suri Roowi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

(2008) Christine Dalgård et al.   BRITISH JOURNAL OF NUTRITION

Short-Term Effects of Glucosyl Hesperidin and Hesperetin on Blood Pressure and Vascular Endothelial Function in Spontaneously Hypertensive Rats

(2008) Masaki YAMAMOTO et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Mandarin Juice Improves the Antioxidant Status of Hypercholesterolemic Children

(2008) Pilar Codoñer-Franch et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Antioxidative effects of hesperetin against 7,12-dimethylbenz(a)anthracene-induced oxidative stress in mice

(2008) Eun Jeong Choi   LIFE SCIENCES

Naringin ameliorates mitochondrial lipid peroxides, antioxidants and lipids in isoproterenol-induced myocardial infarction in Wistar rats

(2008) M. Rajadurai et al.   PHYTOTHERAPY RESEARCH