Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films

出版年份 2017 全文链接

标题

作者

关键词

Nanocellulose, Chitosan, Starch, Edible film, Active function

出版物

Volume 99, Issue -, Pages 166-172

出版商

Elsevier BV

发表日期

2017-05-13

DOI

10.1016/j.foodres.2017.05.009

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