Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners

标题
Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 178, Issue -, Pages 7-12
出版商
Elsevier BV
发表日期
2014-02-22
DOI
10.1016/j.ijfoodmicro.2014.02.013

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