Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

标题
Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 75, Issue 6, Pages 1125-1130
出版商
International Association for Food Protection
发表日期
2012-06-12
DOI
10.4315/0362-028x.jfp-11-477

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