Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods

出版年份 2016 全文链接

标题

作者

关键词

Low moisture food, Weibull model, Enterococcus faecium, NRRL B-2354, Inactivation kinetics, Pathogens, Surrogate

出版物

Volume 231, Issue -, Pages 16-25

出版商

Elsevier BV

发表日期

2016-04-29

DOI

10.1016/j.ijfoodmicro.2016.04.022

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