Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor

Purification of extra cellular poly-γ-glutamic acid as an antibacterial agent using anion exchange chromatography

(2018) M. Ijadi Bajestani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties, production, and biological functionality of poly-γ- d -glutamic acid with constant molecular weight from halotolerant Bacillus sp. SJ-10

(2018) Jong Min Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Whole-grain oats (Avena sativa L.) as a carrier of lactic acid bacteria and a supplement rich in angiotensin I-converting enzyme inhibitory peptides through solid-state fermentation

(2018) Han Wu et al.   Food & Function

Antimicrobial Activities and Time-Kill Kinetics of Extracts of Selected Ghanaian Mushrooms

(2017) Theresa Appiah et al.   Evidence-based Complementary and Alternative Medicine

Bacterial-Derived Polymer Poly-y-Glutamic Acid (y-PGA)-Based Micro/Nanoparticles as a Delivery System for Antimicrobials and Other Biomedical Applications

(2017) Ibrahim Khalil et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group

(2017) Aristea Baschali et al.   NUTRITION RESEARCH REVIEWS

Conformations and molecular interactions of poly-γ-glutamic acid as a soluble microbial product in aqueous solutions

(2017) Ling-Ling Wang et al.   Scientific Reports

Microbial synthesis of poly-γ-glutamic acid: current progress, challenges, and future perspectives

(2016) Zhiting Luo et al.   Biotechnology for Biofuels

In vitro antibacterial and time kill evaluation of mononuclear phosphanegold(I) dithiocarbamates

(2016) Bao-Jing Chen et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

The potential of lemon juice- ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables

(2016) Titilayo Ajayeoba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Bacillus cereus Biofilms—Same, Only Different

(2016) Racha Majed et al.   Frontiers in Microbiology

Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food

(2016) Rajen Chettri et al.   Frontiers in Microbiology

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Purification and characterization of gamma poly glutamic acid from newly Bacillus licheniformis NRC20

(2015) Sanaa E. Tork et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation

(2015) Hui Wang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Poly-γ-glutamic acid: production, properties and applications

(2015) Adetoro Ogunleye et al.   MICROBIOLOGY-SGM

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

(2015) Chiamaka A. Okeke et al.   Frontiers in Microbiology

Improved Production of Poly-γ-Glutamic Acid by Bacillus subtilis D7 Isolated from Doenjang, a Korean Traditional Fermented Food, and Its Antioxidant Activity

(2014) Na-Ri Lee et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Time-kill kinetics of antibiotics active against rapidly growing mycobacteria

(2014) B. E. Ferro et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

How microorganisms use hydrophobicity and what does this mean for human needs?

(2014) Anna Krasowska et al.   Frontiers in Cellular and Infection Microbiology

An integrated high-throughput strategy for rapid screening of poly(γ-glutamic acid)-producing bacteria

(2013) Wei Zeng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In vitro evaluation of new functional properties of poly-γ-glutamic acid produced by Bacillus subtilis D7

(2013) Na-Ri Lee et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Studies on the UV spectrum of poly(γ-glutamic acid) based on development of a simple quantitative method

(2012) Wei Zeng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

EFFECT OF DRYING METHODS ON Γ-PGA, ISOFLAVONE CONTENTS AND ACE INHIBITORY ACTIVITY OF NATTO (A FERMENTED SOYBEAN FOOD)

(2012) TIEN MAN WENG et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Poly (glutamic acid) – An emerging biopolymer of commercial interest

(2011) Ishwar Bajaj et al.   BIORESOURCE TECHNOLOGY

Administration, distribution, metabolism and elimination of polymer therapeutics

(2011) Ela Markovsky et al.   JOURNAL OF CONTROLLED RELEASE

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

Characterization and flocculating properties of a novel bioflocculant produced by Bacillus circulans

(2009) Zhong Li et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

(2007) Anne Pihlanto et al.   FOOD CHEMISTRY