The potential of lemon juice- ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables

出版年份 2016 全文链接

标题

作者

关键词

Lemon juice, Ogi, steep liquor, Control, Listeria monocytogenes, Ready-to-eat-vegetable

出版物

Volume 74, Issue -, Pages 534-541

出版商

Elsevier BV

发表日期

2016-08-17

DOI

10.1016/j.lwt.2016.08.022

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