Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction

标题
Nanoliposomal encapsulates of piperine-rich black pepper extract obtained by enzyme-assisted supercritical carbon dioxide extraction
作者
关键词
Black pepper, Piperine, Enzyme-assisted supercritical carbon dioxide extraction, Liposome, Encapsulation
出版物
JOURNAL OF FOOD ENGINEERING
Volume 201, Issue -, Pages 49-56
出版商
Elsevier BV
发表日期
2017-01-12
DOI
10.1016/j.jfoodeng.2017.01.006

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started