Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom

标题
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 21, Issue 6, Pages 1611-1617
出版商
Springer Nature
发表日期
2013-01-03
DOI
10.1007/s10068-012-0214-y

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