Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance

标题
Characteristic differences in essential oil composition of six Zanthoxylum bungeanum Maxim. (Rutaceae) cultivars and their biological significance
作者
关键词
花椒栽培种, 挥发油, 组成, 特征性差异, 气相色谱法-质谱法联用法 (GC-MS), 聚类分析
出版物
Journal of Zhejiang University-SCIENCE B
Volume 18, Issue 10, Pages 917-920
出版商
Zhejiang University Press
发表日期
2017-10-10
DOI
10.1631/jzus.b1700232

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