Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications

Synthesis and characterization of core-shell Fe3O4-gold-chitosan nanostructure

(2012) Hossein Salehizadeh et al.   JOURNAL OF NANOBIOTECHNOLOGY

Preparation and properties of polypropylene-based nanocomposite films for food packaging

(2011) M. R. Manikantan et al.   PACKAGING TECHNOLOGY AND SCIENCE

Biodegradable polymer matrix nanocomposites for tissue engineering: A review

(2010) I. Armentano et al.   POLYMER DEGRADATION AND STABILITY

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

(2009) Rungsinee Sothornvit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Direct measurement of the constrained polymer region in polyamide/clay nanocomposites and the implications for gas diffusion

(2008) D ADAME et al.   APPLIED CLAY SCIENCE

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Synthesis of poly-2-hydroxyethyl methacrylate–montmorillonite nanocomposite via in situ atom transfer radical polymerization

(2008) Ayhan Oral et al.   JOURNAL OF MATERIALS RESEARCH

The role of nanoclay in the generation of poly(ethylene terephthalate) fibers with improved modulus and tenacity

(2008) David W. Litchfield et al.   POLYMER

Preparation and properties of chitosan nanocomposites with nanofillers of different dimensions

(2008) Changyu Tang et al.   POLYMER DEGRADATION AND STABILITY