Enzyme‐ and ultrasound‐assisted extractions of polyphenols from Citrus sinensis (cv. Malta) peel: A comparative study
出版年份 2019 全文链接
标题
Enzyme‐ and ultrasound‐assisted extractions of polyphenols from
Citrus sinensis
(cv. Malta) peel: A comparative study
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e14046
出版商
Wiley
发表日期
2019-05-30
DOI
10.1111/jfpp.14046
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
- (2018) Behzad Satari et al. RESOURCES CONSERVATION AND RECYCLING
- Extraction, characterization and biological activity of citrus flavonoids
- (2018) Kavita Sharma et al. REVIEWS IN CHEMICAL ENGINEERING
- Resin-loaded cationic hydrogel: A new sorbent for recovering of grapefruit polyphenols
- (2018) Fulya Taktak et al. CHEMICAL ENGINEERING COMMUNICATIONS
- Valorisation of citrus processing waste: A review
- (2018) D.A. Zema et al. WASTE MANAGEMENT
- Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society
- (2017) Véronique Cheynier et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques
- (2017) Muhammad N. Safdar et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Converting citrus wastes into value-added products: Economic and environmently friendly approaches
- (2017) Kavita Sharma et al. NUTRITION
- Antioxidant activity of Citrus fruits
- (2016) Zhuo Zou et al. FOOD CHEMISTRY
- Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
- (2016) Zhenzhou Zhu et al. Innovative Food Science & Emerging Technologies
- Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
- (2016) Stefania Rigacci et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of the concentration of essential oil on orange peel waste biomethanization: Preliminary batch results
- (2016) P.S. Calabrò et al. WASTE MANAGEMENT
- Assessment of different pre-treatment methods for the removal of limonene in citrus waste and their effect on methane potential and methane production rate
- (2016) Begoña Ruiz et al. WASTE MANAGEMENT & RESEARCH
- Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.
- (2016) MyoungLae Cho et al. Applied Biological Chemistry
- Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
- (2015) Balunkeswar Nayak et al. FOOD CHEMISTRY
- Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology
- (2015) Khaoula Mkadmini Hammi et al. FOOD CHEMISTRY
- Ultrasound extraction of phenolics and anthocyanins from jabuticaba peel
- (2015) Sueli Rodrigues et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes
- (2015) E.M. Garcia-Castello et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
- (2015) Shekhar U. Kadam et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound assisted production of a fibrinolytic enzyme in a bioreactor
- (2015) Devchand N. Avhad et al. ULTRASONICS SONOCHEMISTRY
- Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
- (2015) Milica Ramić et al. ULTRASONICS SONOCHEMISTRY
- Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds
- (2014) Changmou Xu et al. FOOD CHEMISTRY
- Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients
- (2014) Dietmar R. Kammerer et al. FOOD RESEARCH INTERNATIONAL
- Enzyme-Assisted Extraction Enhancing the Phenolic Release from Cauliflower (Brassica oleracea L. var. botrytis) Outer Leaves
- (2014) Nguyen Thai Huynh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
- (2014) Merichel Plaza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus
- (2013) Yang Zhu et al. CARBOHYDRATE POLYMERS
- Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
- (2013) G. Joana Gil-Chávez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
- (2013) Samira Lagha-Benamrouche et al. INDUSTRIAL CROPS AND PRODUCTS
- Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
- (2013) Farid Dahmoune et al. INDUSTRIAL CROPS AND PRODUCTS
- Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity
- (2013) Shaopu Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Utilization of hydrolytic enzymes for the extraction of cycloalliin from garlic (Allium sativum L.)
- (2013) Hyun Jung Lee et al. PROCESS BIOCHEMISTRY
- Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment
- (2012) S. Chamorro et al. FOOD CHEMISTRY
- Antioxidant and hepatoprotective potential of endo-polysaccharides from Hericium erinaceus grown on tofu whey
- (2012) Zuofa Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Ultrasound assisted extraction of polyphenols from black chokeberry
- (2012) Leandro Galvan d’Alessandro et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Ultrasound assisted extraction of phenolic compounds from grapes
- (2011) Ceferino Carrera et al. ANALYTICA CHIMICA ACTA
- Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology
- (2011) Xiulian Yin et al. CARBOHYDRATE POLYMERS
- Enzyme-assisted extraction of lycopene from tomato processing waste
- (2011) Antonio Zuorro et al. ENZYME AND MICROBIAL TECHNOLOGY
- Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology
- (2011) Fang Li et al. FOOD AND BIOPRODUCTS PROCESSING
- Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes
- (2011) Harinder Singh Oberoi et al. FOOD AND BIOPRODUCTS PROCESSING
- Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
- (2011) Zhongli Pan et al. ULTRASONICS SONOCHEMISTRY
- Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase
- (2010) Shuo Chen et al. ENZYME AND MICROBIAL TECHNOLOGY
- Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds
- (2010) T. Jerman et al. FOOD CHEMISTRY
- Comparison of techniques for the extraction of tobacco seed oil
- (2009) Ivana T. Stanisavljević et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel
- (2009) Muhammad Kamran Khan et al. FOOD CHEMISTRY
- Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method
- (2009) Julián Londoño-Londoño et al. FOOD CHEMISTRY
- Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro
- (2009) Khizar Hayat et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Polyphenolic compounds and antioxidant properties of selected China wines
- (2008) Hua Li et al. FOOD CHEMISTRY
- Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound
- (2008) Y MA et al. ULTRASONICS SONOCHEMISTRY
- Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots
- (2007) Soumaya Bourgou et al. COMPTES RENDUS BIOLOGIES
- Juice components and antioxidant capacity of citrus varieties cultivated in China
- (2007) Guihua Xu et al. FOOD CHEMISTRY
- The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan
- (2007) Yuan-Chuen Wang et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More