Converting citrus wastes into value-added products: Economic and environmently friendly approaches

出版年份 2017 全文链接

标题

作者

关键词

Citrus waste, Dietary fibers, Extraction methods, Enzymes, Phytochemicals

出版物

Volume 34, Issue -, Pages 29-46

出版商

Elsevier BV

发表日期

2016-10-05

DOI

10.1016/j.nut.2016.09.006

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