Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

出版年份 2014 全文链接

标题

作者

关键词

Anthocyanins, Flavonols, Fruit ripening, Grapevine, Microarray, Phenolic compounds, Stilbenes, Terpenoids, Ultraviolet radiation, <em class=EmphasisTypeItalic >Vitis vinifera</em>

出版物

BMC PLANT BIOLOGY

Volume 14, Issue 1, Pages 183

出版商

Springer Nature

发表日期

2014-07-09

DOI

10.1186/1471-2229-14-183

向作者/读者发起求助以获取更多资源

Protocol

在线求助

Reagent

在线求助

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started