Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars

标题
Anthocyanin and flavonol composition response to veraison leaf removal on Cabernet Sauvignon, Nero d’Avola, Raboso Piave and Sangiovese Vitis vinifera L. cultivars
作者
关键词
Grapevine, Defoliation, Anthocyanins, Flavonols, Sun exposure, Temperature
出版物
SCIENTIA HORTICULTURAE
Volume 218, Issue -, Pages 147-155
出版商
Elsevier BV
发表日期
2017-02-20
DOI
10.1016/j.scienta.2017.01.048

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