Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
出版年份 2015 全文链接
标题
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
作者
关键词
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出版物
Frontiers in Plant Science
Volume 06, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2015-05-29
DOI
10.3389/fpls.2015.00382
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