Within-vineyard variation in the ‘pepper’ compound rotundone is spatially structured and related to variation in the land underlying the vineyard

Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made fromVitis vinifera L. cv. Duras

(2014) O. Geffroy et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Spatial variability of grape composition in a Tempranillo (Vitis vinifera L.) vineyard over a 3-year survey

(2012) Javier Baluja et al.   PRECISION AGRICULTURE

Vineyard variability in Marlborough, New Zealand: characterising spatial and temporal changes in fruit composition and juice quality in the vineyard

(2011) M.C.T. TROUGHT et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Selective harvesting is a feasible and profitable strategy even when grape and wine production is geared towards large fermentation volumes

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Variation in vine vigour, grape yield and vineyard soils and topography as indicators of variation in the chemical composition of grapes, wine and wine sensory attributes

(2011) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Relationship of Changes in Rotundone Content during Grape Ripening and Winemaking to Manipulation of the ‘Peppery’ Character of Wine

(2011) Lorenzo Caputi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variations of soil properties affect the vegetative growth and yield components of “Tempranillo” grapevines

(2011) J. Tardaguila et al.   PRECISION AGRICULTURE

Using remote sensing to predict grape phenolics and colour at harvest in a Cabernet Sauvignon vineyard: Timing observations against vine phenology and optimising image resolution

(2010) D.W. LAMB et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Understanding variability in winegrape production systems

(2010) R.G.V. BRAMLEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Identification and significance of sources of spatial variation in grapevine water status

(2009) J.A. TAYLOR et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Determination of Rotundone, the Pepper Aroma Impact Compound, in Grapes and Wine

(2008) Tracey E. Siebert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

(2008) Claudia Wood et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY