The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams
出版年份 2019 全文链接
标题
The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams
作者
关键词
-
出版物
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-02-11
DOI
10.1002/pts.2429
参考文献
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