Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products

标题
Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 113, Issue 2, Pages 665-671
出版商
Elsevier BV
发表日期
2008-07-30
DOI
10.1016/j.foodchem.2008.07.075

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