Baked foams of cassava starch and organically modified nanoclays

标题
Baked foams of cassava starch and organically modified nanoclays
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 44, Issue -, Pages 705-711
出版商
Elsevier BV
发表日期
2012-10-13
DOI
10.1016/j.indcrop.2012.08.032

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