Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil

标题
Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 110, Issue -, Pages 70-77
出版商
Elsevier BV
发表日期
2014-04-02
DOI
10.1016/j.carbpol.2014.03.067

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started