Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

(2017) P.K. Binsi et al.   FOOD CHEMISTRY

Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

(2017) P.K. Binsi et al.   FOOD CHEMISTRY

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

(2017) P. K. Binsi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates

(2016) Pedro J. García-Moreno et al.   FOOD CHEMISTRY

Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

(2016) R. Morales-Medina et al.   FOOD CHEMISTRY

Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage

(2015) Jeyakumari Annamalai et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

(2014) Elessandra da Rosa Zavareze et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Food proteins: A review on their emulsifying properties using a structure–function approach

(2013) Ricky S.H. Lam et al.   FOOD CHEMISTRY

Synthesis and in vitro antioxidant functions of protein hydrolysate from backbones of Rastrelliger kanagurta by proteolytic enzymes

(2013) Sheik Abdulazeez Sheriff et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

The choice of homogenisation equipment affects lipid oxidation in emulsions

(2012) Anna Frisenfeldt Horn et al.   FOOD CHEMISTRY

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

(2012) Helena C.F. Carneiro et al.   JOURNAL OF FOOD ENGINEERING

Spray-Dried Chitosan as a Direct Compression Tableting Excipient

(2008) Dakshinamurthy Devanga Chinta et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

NMR of Microencapsulated Fish Oil Samples During In Vitro Digestion

(2008) M. Iko Burgar et al.   Food Biophysics

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

(2008) Y. Serfert et al.   FOOD CHEMISTRY

In-vitro evaluation of hydrocolloid–based encapsulated fish oil

(2008) Shantha L. Kosaraju et al.   FOOD HYDROCOLLOIDS

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY