Evaluation of different starter cultures (Staphylococci plus Lactic Acid Bacteria) in semi-ripened Salami stuffed in swine gut

标题
Evaluation of different starter cultures (Staphylococci plus Lactic Acid Bacteria) in semi-ripened Salami stuffed in swine gut
作者
关键词
-
出版物
MEAT SCIENCE
Volume 87, Issue 4, Pages 381-386
出版商
Elsevier BV
发表日期
2010-11-30
DOI
10.1016/j.meatsci.2010.11.015

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