Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products

出版年份 2017 全文链接

标题

作者

关键词

Fermented fish, Starter selection, Probiotic, Multivariate approach, Growth index

出版物

Volume 65, Issue -, Pages 244-253

出版商

Elsevier BV

发表日期

2017-03-17

DOI

10.1016/j.fm.2017.03.010

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