In vitro antibacterial and early stage biofilm inhibitory potential of an edible chitosan and its phenolic conjugates against Pseudomonas aeruginosa and Listeria monocytogenes

Emerging Chitosan-Based Films for Food Packaging Applications

(2018) Hongxia Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conjugation of Inulin Improves Anti-Biofilm Activity of Chitosan

(2018) Guiqiang Zhang et al.   Marine Drugs

Synthesis of chitosan-alginate microspheres with high antimicrobial and antibiofilm activity against multi-drug resistant microbial pathogens

(2018) Rajagopalan Thaya et al.   MICROBIAL PATHOGENESIS

Formation and development of Staphylococcus biofilm: With focus on food safety

(2017) Jian Miao et al.   JOURNAL OF FOOD SAFETY

Pathogenic features and characteristics of food borne pathogens biofilm: Biomass, viability and matrix

(2017) Shiqi Lin et al.   MICROBIAL PATHOGENESIS

A 16-year retrospective surveillance report on the pathogenic features and antimicrobial susceptibility of Pseudomonas aeruginosa isolates from FAHJU in Guangzhou representative of Southern China

(2017) Jinhong Xie et al.   MICROBIAL PATHOGENESIS

Chitosan-propolis nanoparticle formulation demonstrates anti-bacterial activity against Enterococcus faecalis biofilms

(2017) Teik Hwa Ong et al.   PLoS One

Preparation, characterization and evaluation of antibacterial activity of catechins and catechins–Zn complex loaded β-chitosan nanoparticles of different particle sizes

(2016) Hongcai Zhang et al.   CARBOHYDRATE POLYMERS

Crystal Violet and XTT Assays on Staphylococcus aureus Biofilm Quantification

(2016) Zhenbo Xu et al.   CURRENT MICROBIOLOGY

Enzymatic modification of chitosan by cinnamic acids: Antibacterial activity against Ralstonia solanacearum

(2016) Caifeng Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid during Cold Storage

(2016) Caifeng Yang et al.   JOURNAL OF FOOD SCIENCE

Synergistic Antibacterial Effect and Antibacterial Action Mode of Chitosan-Ferulic Acid Conjugate against Methicillin-Resistant Staphylococcus aureus

(2016) Sung-Hwan Eom et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Efficacy of ferulic acid encapsulated chitosan nanoparticles against Candida albicans biofilm

(2016) Richa Panwar et al.   MICROBIAL PATHOGENESIS

Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food

(2015) Niladri Sekhar Chatterjee et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pseudomonas aeruginosa Biofilm Infections: Community Structure, Antimicrobial Tolerance and Immune Response

(2015) Morten Rybtke et al.   JOURNAL OF MOLECULAR BIOLOGY

Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications

(2015) Randy Cheung et al.   Marine Drugs

Chitosan Improves Anti-Biofilm Efficacy of Gentamicin through Facilitating Antibiotic Penetration

(2014) Haibo Mu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

(2013) Dae-Sung Lee et al.   FOOD CHEMISTRY

Gallic Acid-Grafted-Chitosan Inhibits Foodborne Pathogens by a Membrane Damage Mechanism

(2013) Dae-Sung Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and functional evaluation of chitosan-EGCG conjugates

(2013) Fei Lei et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Chitosan Coupling Makes Microbial Biofilms Susceptible to Antibiotics

(2013) Amin Zhang et al.   Scientific Reports

Efficacy of Biocides Used in the Modern Food Industry To Control Salmonella enterica, and Links between Biocide Tolerance and Resistance to Clinically Relevant Antimicrobial Compounds

(2012) Orla Condell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

(2012) Rosa Capita et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antimicrobial activity of rhamnolipids against Listeria monocytogenes and their synergistic interaction with nisin

(2012) Luana Magalhães et al.   FOOD CONTROL

Effect of chitosan on membrane permeability and cell morphology of Pseudomonas aeruginosa and Staphyloccocus aureus

(2011) Yan Tao et al.   CARBOHYDRATE POLYMERS

O,N-carboxymethyl chitosan–zinc complex: A novel chitosan complex with enhanced antimicrobial activity

(2011) Ramchandra L. Patale et al.   CARBOHYDRATE POLYMERS

Carboxymethyl chitosan prevents formation of broad-spectrum biofilm

(2011) Yulong Tan et al.   CARBOHYDRATE POLYMERS

Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties

(2011) Mojca Božič et al.   CARBOHYDRATE POLYMERS

Food Additives and Behavior: First Genetic Insights

(2010) Bonnie J. Kaplan   AMERICAN JOURNAL OF PSYCHIATRY

Preparation, characterization, and antioxidant properties of gallic acid-grafted-chitosans

(2010) Young-Sook Cho et al.   CARBOHYDRATE POLYMERS

Demonstration of Antibiofilm and Antifungal Efficacy of Chitosan against Candidal Biofilms, Using an In Vivo Central Venous Catheter Model

(2010) Luis R. Martinez et al.   JOURNAL OF INFECTIOUS DISEASES

Antioxidant and antibacterial activities of eugenol and carvacrol-grafted chitosan nanoparticles

(2009) Fei Chen et al.   BIOTECHNOLOGY AND BIOENGINEERING

Polyphenols: food sources, properties and applications - a review

(2009) Hasna El Gharras   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Signals, Regulatory Networks, and Materials That Build and Break Bacterial Biofilms

(2009) E. Karatan et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

A review of the antimicrobial activity of chitosan

(2009) Rejane C. Goy et al.   Polimeros-Ciencia e Tecnologia

Insights into the Mode of Action of Chitosan as an Antibacterial Compound

(2008) D. Raafat et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY