Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS

Growth, Yield and Chemical Composition of Essential Oil of Mentha piperita var. multimentha Grown Under Different Agro-ecological Locations in Egypt

(2018) S.F. Hendawy et al.   Journal of Essential Oil Bearing Plants

Four new choanoflagellate species from extreme saline environments: Indication for isolation-driven speciation exemplified by highly adapted Craspedida from salt flats in the Atacama Desert (Northern Chile)

(2018) Sabine Schiwitza et al.   EUROPEAN JOURNAL OF PROTISTOLOGY

Antioxidant capacity and phenolic compounds of Lonicerae macranthoides by HPLC–DAD–QTOF-MS/MS

(2016) Xin Hu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC–Q/Orbitrap/MS/MS and Its Antioxidant Properties

(2016) Mario Simirgiotis et al.   MOLECULES

In vivo diabetic wound healing effect and HPLC–DAD–ESI–MS/MS profiling of the methanol extracts of eight Aloe species

(2016) Abeer M. El Sayed et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

In vivo diabetic wound healing effect and HPLC–DAD–ESI–MS/MS profiling of the methanol extracts of eight Aloe species

(2016) Abeer M. El Sayed et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Phytochemical constituents and in vitro radical scavenging activity of different Aloe species

(2015) Luigi Lucini et al.   FOOD CHEMISTRY

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS

(2015) Mario Simirgiotis et al.   MOLECULES

Simultaneous quantification of anthrones and chromones in Aloe ferox (“Cape aloes”) using UHPLC–MS

(2015) Sowesa K. Kanama et al.   Phytochemistry Letters

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

(2014) Javier Ramirez et al.   MOLECULES

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

(2014) Anghel Brito et al.   MOLECULES

Total phenolics, antioxidant activity, and functional properties of ‘Tommy Atkins’ mango peel and kernel as affected by drying methods

(2013) Dalbir Singh Sogi et al.   FOOD CHEMISTRY

Simultaneous qualitative and quantitative determination of phenolic compounds in Aloe barbadensis Mill by liquid chromatography–mass spectrometry-ion trap-time-of-flight and high performance liquid chromatography-diode array detector

(2013) Xiaofang Wu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain)

(2013) Aroa López et al.   MOLECULES

Effects of high hydrostatic pressure (HHP) on the rheological properties of Aloe vera suspensions (Aloe barbadensis Miller)

(2012) Mauricio Opazo-Navarrete et al.   Innovative Food Science & Emerging Technologies

Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment

(2012) Juan E. Reyes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical Profiling of the Chinese Herb Formula Xiao-Cheng-Qi Decoction Using Liquid Chromatography Coupled with Electrospray Ionization Mass Spectrometry

(2012) H.-Y. Zhao et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Naphthoquinones from the roots of Aloe secundiflora

(2012) Martha Induli et al.   Phytochemistry Letters

Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller)

(2011) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

A HPTLC densitometric method for the determination of aloeverose in Aloe vera gel

(2009) Richard Lobo et al.   FITOTERAPIA

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

(2009) Margarita Miranda et al.   FOOD AND BIOPRODUCTS PROCESSING

Preliminary evaluation: The effects of Aloe ferox Miller and Aloe arborescens Miller on wound healing

(2008) Yimei Jia et al.   JOURNAL OF ETHNOPHARMACOLOGY

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

(2008) Margarita Miranda et al.   JOURNAL OF FOOD ENGINEERING

Characterisation of a nataloin derivative from Aloe ellenbeckii, a maculate species from east Africa

(2008) O.M. Grace et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

(2007) Rosana Chirinos et al.   FOOD CHEMISTRY