Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

标题
Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 2, Pages 297-304
出版商
Elsevier BV
发表日期
2008-09-21
DOI
10.1016/j.jfoodeng.2008.09.007

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