Phenolic Constituents, Antioxidant and Preliminary Antimycoplasmic Activities of Leaf Skin and Flowers of Aloe vera (L.) Burm. f. (syn. A. barbadensis Mill.) from the Canary Islands (Spain)

Variability of the phenolic profile in the diatomPhaeodactylum tricornutumgrowing under copper and iron stress

(2012) Milagros Rico et al.   LIMNOLOGY AND OCEANOGRAPHY

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater

(2011) Ahmed Tafesh et al.   Evidence-based Complementary and Alternative Medicine

Processing, food applications and safety of aloe vera products: a review

(2011) Kulveer Singh Ahlawat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Plant Polyphenols and Their Anti-Cariogenic Properties: A Review

(2011) Gianmaria Ferrazzano et al.   MOLECULES

Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials

(2011) Gary Williamson et al.   Food & Function

Aloe veraas a Functional Ingredient in Foods

(2010) Elena Rodríguez Rodríguez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts

(2010) Aroa López et al.   FOOD CHEMISTRY

Chitosan and Aloe Vera: Two Gifts of Nature

(2010) Mohmmad Younus Wani et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Aloe-emodin induces apoptosis of human nasopharyngeal carcinoma cells via caspase-8-mediated activation of the mitochondrial death pathway

(2009) Meng-Liang Lin et al.   CANCER LETTERS

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Aloe vera: A short review

(2009) Amar Surjushe et al.   INDIAN JOURNAL OF DERMATOLOGY

Effect of Aloe vera polysaccharides on immunity and antioxidant activities in oral ulcer animal models

(2008) ZhanHai Yu et al.   CARBOHYDRATE POLYMERS

Evaluation of antioxidant, antinociceptive, and anti-inflammatory activities of ethanol extracts fromAloe saponariaHaw.

(2008) Eun Ah Yoo et al.   PHYTOTHERAPY RESEARCH

A reversed-phase high-performance liquid chromatographic method for the determination of aloesin, aloeresin a and anthraquinone inAloe ferox

(2007) Michael Zahn et al.   PHYTOCHEMICAL ANALYSIS