Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

标题
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 1285-1298
出版商
Elsevier BV
发表日期
2007-07-20
DOI
10.1016/j.foodchem.2007.07.024

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