Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women
出版年份 2014 全文链接
标题
Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF CANCER
Volume 135, Issue 10, Pages 2413-2423
出版商
Wiley
发表日期
2014-04-07
DOI
10.1002/ijc.28878
参考文献
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