Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada
出版年份 2012 全文链接
标题
Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada
作者
关键词
-
出版物
Nutrition Journal
Volume 11, Issue 1, Pages -
出版商
Springer Nature
发表日期
2012-03-27
DOI
10.1186/1475-2891-11-18
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Caloric restriction reduces growth of mammary tumors and metastases
- (2011) M. S. De Lorenzo et al. CARCINOGENESIS
- Lifestyle, Occupational, and Reproductive Factors and Risk of Colorectal Cancer
- (2011) An-Chi Lo et al. DISEASES OF THE COLON & RECTUM
- Dietary patterns and colorectal cancer
- (2011) Bruno Magalhães et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Recent advances in understanding the role of diet and obesity in the development of colorectal cancer
- (2011) Elizabeth K. Lund et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Is diabetes a causal agent for colorectal cancer? Pathophysiological and molecular mechanisms
- (2011) Olga Giouleme WORLD JOURNAL OF GASTROENTEROLOGY
- The role of body mass index, physical activity, and diet in colorectal cancer recurrence and survival: a review of the literature
- (2010) Alina Vrieling et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Available Carbohydrates, Glycemic Load, and Pancreatic Cancer: Is There a Link?
- (2010) C. L. Meinhold et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study
- (2010) Kayo Kurotani et al. BRITISH JOURNAL OF NUTRITION
- Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada
- (2010) Josh Squires et al. CANCER CAUSES & CONTROL
- Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium
- (2010) Christina C. Dahm et al. Cancer Epidemiology
- Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- (2010) Carlos A. Gonzalez et al. EUROPEAN JOURNAL OF CANCER
- Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk
- (2010) Christina Dawn Williams et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary fiber, source foods and colorectal cancer risk: the Fukuoka Colorectal Cancer Study
- (2010) Kazuhiro Uchida et al. SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY
- Calorie restriction and cancer prevention: metabolic and molecular mechanisms
- (2010) Valter D. Longo et al. TRENDS IN PHARMACOLOGICAL SCIENCES
- IGF-I, IGF-II, IGFBP2, IGFBP3 and acid-labile subunit (ALS) in colorectal cancer patients before surgery and during one year follow up in relation to age
- (2009) K Sztefko et al. Advances in Medical Sciences
- Expression of EZH2 and Ki-67 in colorectal cancer and associations with treatment response and prognosis
- (2009) Ø Fluge et al. BRITISH JOURNAL OF CANCER
- Methionine Synthase A2756G Polymorphism Interacts with Alcohol and Folate Intake to Influence the Risk of Colorectal Adenoma
- (2009) T. Yamaji et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
- (2009) A E Cust et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Involvement of JNK pathway in the promotion of the early stage of colorectal carcinogenesis under high-fat dietary conditions
- (2009) H. Endo et al. GUT
- Overexpression of insulin receptor substrate-1 and hepatitis Bx genes causes premalignant alterations in the liver
- (2009) Lisa Longato et al. HEPATOLOGY
- The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
- (2009) Rachel R. Huxley et al. INTERNATIONAL JOURNAL OF CANCER
- Type 2 diabetes mellitus associated with increased risk for colorectal cancer: Evidence from an international ecological study and population-based risk analysis in China
- (2009) X. Ren et al. PUBLIC HEALTH
- Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence
- (2008) Raphaëlle Santarelli et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective
- (2008) Martin Wiseman PROCEEDINGS OF THE NUTRITION SOCIETY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started