A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials

(2018) Jamie Hartmann-Boyce et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice

(2017) Valérie J. V. Broers et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

“Scaling-out” evidence-based interventions to new populations or new health care delivery systems

(2017) Gregory A. Aarons et al.   Implementation Science

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States

(2017) V. I. Kraak et al.   Obesity Reviews

Who is behind the stocking of energy-dense foods and beverages in small stores? The importance of food and beverage distributors

(2017) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

Store-directed price promotions and communications strategies improve healthier food supply and demand: impact results from a randomized controlled, Baltimore City store-intervention trial

(2017) Nadine Budd et al.   PUBLIC HEALTH NUTRITION

The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

(2016) Anneliese Arno et al.   BMC PUBLIC HEALTH

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

What influences Latino grocery shopping behavior? Perspectives on the small food store environment from managers and employees in San Diego, California

(2016) Jennifer C. Sanchez-Flack et al.   ECOLOGY OF FOOD AND NUTRITION

Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners

(2016) Mhinjine Kim et al.   ECOLOGY OF FOOD AND NUTRITION

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

(2016) Amy L. Wilson et al.   FOOD QUALITY AND PREFERENCE

This Way to Produce: Strategic Use of Arrows on Grocery Floors Facilitate Produce Spending Without Increasing Shopper Budgets

(2016) Collin R. Payne et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

(2016) Karen Glanz et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health

(2016) Benjamin Chrisinger   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Understanding differences in the local food environment across countries: A case study in Madrid (Spain) and Baltimore (USA)

(2016) Julia Díez et al.   PREVENTIVE MEDICINE

Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study

(2016) Anne N Thorndike et al.   PUBLIC HEALTH NUTRITION

Dissemination as Dialogue: Building Trust and Sharing Research Findings Through Community Engagement

(2016) Bryce McDavitt et al.   Preventing Chronic Disease

Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions

(2016) Victoria L. Mayer et al.   Preventing Chronic Disease

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

(2016) Magdalena M. Wilson et al.   Journal of the Academy of Nutrition and Dietetics

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

(2015) Ana P Martínez-Donate et al.   BMC PUBLIC HEALTH

A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial

(2015) Guadalupe X. Ayala et al.   Contemporary Clinical Trials

A refined compilation of implementation strategies: results from the Expert Recommendations for Implementing Change (ERIC) project

(2015) Byron J Powell et al.   Implementation Science

Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores

(2015) Caitlin Eicher Caspi et al.   PUBLIC HEALTH NUTRITION

Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013

(2015) Betty T. Izumi et al.   Preventing Chronic Disease

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks

(2015) Yeeli Mui et al.   International Journal of Environmental Research and Public Health

The Impact of the 2009 Special Supplemental Nutrition Program for Women, Infants, and Children Food Package Revisions on Participants: A Systematic Review

(2015) Daniel Joseph Schultz et al.   Journal of the Academy of Nutrition and Dietetics

Child as change agent. The potential of children to increase healthy food purchasing

(2014) Katherine Wingert et al.   APPETITE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Integrating Educational, Environmental, and Behavioral Economic Strategies May Improve the Effectiveness of Obesity Interventions

(2013) J. Gittelsohn et al.   Applied Economic Perspectives and Policy

Implementation strategies: recommendations for specifying and reporting

(2013) Enola K Proctor et al.   Implementation Science

Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012

(2013) Celia Larson et al.   Preventing Chronic Disease

Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2

(2013) Stephanie B. Jilcott Pitts et al.   Preventing Chronic Disease

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

(2013) Anne L. Escaron et al.   Preventing Chronic Disease

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthy Bodegas: Increasing and Promoting Healthy Foods at Corner Stores in New York City

(2012) Rachel Dannefer et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

(2012) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

(2012) J Gittelsohn et al.   Preventing Chronic Disease

The Potential of Local Farming on the Navajo Nation to Improve Fruit and Vegetable Intake: Barriers and Opportunities

(2011) Ashley Setala et al.   ECOLOGY OF FOOD AND NUTRITION

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Food retailer practices, attitudes and beliefs about the supply of healthy foods

(2011) Tatiana Andreyeva et al.   PUBLIC HEALTH NUTRITION

An Evaluation of a Neighborhood-Level Intervention to a Local Food Environment

(2010) Kimberly B. Morland   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health