Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores

Concerning Limitations of Food-Environment Research: A Narrative Review and Commentary Framed around Obesity and Diet-Related Diseases in Youth

(2015) Sean C. Lucan   Journal of the Academy of Nutrition and Dietetics

Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent

(2014) Michelle R Lent et al.   PUBLIC HEALTH NUTRITION

What does SNAP benefit usage tell us about food access in low-income neighborhoods?

(2014) Jerry Shannon   SOCIAL SCIENCE & MEDICINE

Urban Food Environments and Residents’ Shopping Behaviors

(2013) Carolyn C. Cannuscio et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Limiting “Sugary Drinks” to Reduce Obesity — Who Decides?

(2013) Wendy K. Mariner et al.   NEW ENGLAND JOURNAL OF MEDICINE

School and Residential Neighborhood Food Environment and Diet Among California Youth

(2012) Ruopeng An et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Patterns of Obesogenic Neighborhood Features and Adolescent Weight

(2012) Melanie M. Wall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Nutrition environments in corner stores in Philadelphia

(2012) Erica Cavanaugh et al.   PREVENTIVE MEDICINE

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

(2012) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies

(2012) Anne Whitehouse et al.   PUBLIC HEALTH NUTRITION

Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods

(2012) Tatiana Andreyeva et al.   Journal of the Academy of Nutrition and Dietetics

Food retailer practices, attitudes and beliefs about the supply of healthy foods

(2011) Tatiana Andreyeva et al.   PUBLIC HEALTH NUTRITION

Access to food source and food source use are associated with healthy and unhealthy food-purchasing behaviours among low-income African-American adults in Baltimore City

(2011) Heather D'Angelo et al.   PUBLIC HEALTH NUTRITION

The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans

(2010) J. Nicholas Bodor et al.   JOURNAL OF NUTRITION

The Contribution of Urban Foodways to Health Disparities

(2010) Carolyn C. Cannuscio et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Measuring Potential Access to Food Stores and Food-Service Places in Rural Areas in the U.S.

(2009) Joseph R. Sharkey   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Ubiquity of Energy-Dense Snack Foods: A National Multicity Study

(2009) Thomas A. Farley et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Availability of More Healthful Food Alternatives in Traditional, Convenience, and Nontraditional Types of Food Stores in Two Rural Texas Counties

(2009) Brenda Bustillos et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Healthy food availability in small urban food stores: a comparison of four US cities

(2009) Melissa Nelson Laska et al.   PUBLIC HEALTH NUTRITION

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

(2008) J Pearce et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE