A systematic review and meta-analysis of the effectiveness of nudging to increase fruit and vegetable choice

The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis

(2016) Anneliese Arno et al.   BMC PUBLIC HEALTH

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

(2016) Ida Kongsbak et al.   FOOD QUALITY AND PREFERENCE

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

(2016) Amy L. Wilson et al.   FOOD QUALITY AND PREFERENCE

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

(2016) Marc A. Adams et al.   Journal of the Academy of Nutrition and Dietetics

Influence of School Architecture and Design on Healthy Eating: A Review of the Evidence

(2015) Leah Frerichs et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Nudging healthy food choices: a field experiment at the train station

(2015) Floor M. Kroese et al.   JOURNAL OF PUBLIC HEALTH

Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices

(2015) Hannah Ensaff et al.   Nutrients

The influence of plate size on meal composition. Literature review and experiment

(2014) E. Libotte et al.   APPETITE

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

(2014) Dana Olstad et al.   International Journal of Behavioral Nutrition and Physical Activity

Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting

(2014) Kristie L Hubbard et al.   PUBLIC HEALTH NUTRITION

Pre-Sliced Fruit in School Cafeterias

(2013) Brian Wansink et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

(2013) Gareth J Hollands et al.   BMC PUBLIC HEALTH

Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

(2013) Brian Wansink et al.   PLoS One

Food Choices of Minority and Low-Income Employees

(2012) Douglas E. Levy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthy convenience: nudging students toward healthier choices in the lunchroom

(2012) Andrew S. Hanks et al.   JOURNAL OF PUBLIC HEALTH

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

(2012) L. R. Skov et al.   Obesity Reviews

Theory-informed health promotion: seeing the bigger picture by looking at the details

(2012) S. Van den Broucke   HEALTH PROMOTION INTERNATIONAL

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

(2010) Ellis L. Vyth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dual-Processing Accounts of Reasoning, Judgment, and Social Cognition

(2007) Jonathan St. B. T. Evans   Annual Review of Psychology