Meat Consumption and Green Gas Emissions: a Chemometrics Analysis

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

(2018) Mirjam E. van de Kamp et al.   FOOD RESEARCH INTERNATIONAL

Seasonality constraints to livestock grazing intensity

(2017) Tamara Fetzel et al.   GLOBAL CHANGE BIOLOGY

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

(2017) Elin Röös et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

(2017) John J. Hyland et al.   MEAT SCIENCE

Sustainable diets within sustainable food systems

(2017) Alexandre Meybeck et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

(2016) Marlène Perignon et al.   NUTRITION REVIEWS

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Evaluating the sustainability of diets–combining environmental and nutritional aspects

(2015) Elin Röös et al.   ENVIRONMENTAL SCIENCE & POLICY

Meat consumption and production – analysis of efficiency, sufficiency and consistency of global trends

(2015) Francesca Allievi et al.   JOURNAL OF CLEANER PRODUCTION

What Current Literature Tells Us about Sustainable Diets: Emerging Research Linking Dietary Patterns, Environmental Sustainability, and Economics

(2015) Nancy Auestad et al.   Advances in Nutrition

Global and regional trends in greenhouse gas emissions from livestock

(2014) Dario Caro et al.   CLIMATIC CHANGE

CH4and N2O emissions embodied in international trade of meat

(2014) Dario Caro et al.   Environmental Research Letters

Livestock and food security: vulnerability to population growth and climate change

(2014) Olivia F. Godber et al.   GLOBAL CHANGE BIOLOGY

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Red meats: Time for a paradigm shift in dietary advice

(2014) Mary Ann Binnie et al.   MEAT SCIENCE

Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations with Average Intakes

(2014) Gilly Hendrie et al.   Nutrients

The FAOSTAT database of greenhouse gas emissions from agriculture

(2013) Francesco N Tubiello et al.   Environmental Research Letters

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

(2012) Jennie I Macdiarmid et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relative greenhouse gas impacts of realistic dietary choices

(2012) M. Berners-Lee et al.   ENERGY POLICY

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Preferences for fairness and equity in the food system

(2010) B. C. Briggeman et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumption-based accounting of CO2 emissions

(2010) S. J. Davis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Methanogens: Methane Producers of the Rumen and Mitigation Strategies

(2010) Sarah E. Hook et al.   ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Commentary: It's not enough to develop agriculture that minimizes environmental impact

(2009) Les Firbank   International Journal of Agricultural Sustainability

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET