The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

出版年份 2017 全文链接

标题

作者

关键词

Sustainable diet, Climate change, Greenhouse gas emissions, Meat, Nutrition, Mitigation

出版物

Volume 132, Issue -, Pages 189-195

出版商

Elsevier BV

发表日期

2017-04-21

DOI

10.1016/j.meatsci.2017.04.014

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