Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria

标题
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 161, Issue 3, Pages 209-213
出版商
Elsevier BV
发表日期
2013-01-02
DOI
10.1016/j.ijfoodmicro.2012.12.018

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