Dietary advanced glycation end products restriction diminishes inflammation markers and oxidative stress in patients with type 2 diabetes mellitus

标题
Dietary advanced glycation end products restriction diminishes inflammation markers and oxidative stress in patients with type 2 diabetes mellitus
作者
关键词
-
出版物
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
Volume 52, Issue 1, Pages 22-26
出版商
The Society for Free Radical Research Japan
发表日期
2012-12-06
DOI
10.3164/jcbn.12-40

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