The food additives inulin and stevioside counteract oxidative stress

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

(2010) Joshua Tarini et al.   Applied Physiology Nutrition and Metabolism

Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

(2010) Erica D. Sonnenburg et al.   CELL

Sugar signalling and antioxidant network connections in plant cells

(2010) Mohammad Reza Bolouri-Moghaddam et al.   FEBS Journal

Structure characterization and antioxidant activity of a novel polysaccharide isolated from Ginkgo biloba

(2010) Fei Yuan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Stevioside and Stevia-sweetener in food: application, stability and interaction with food ingredients

(2010) Gerhard Kroyer   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Do leaf total antioxidant capacities (TAC) reflect specific antioxidant potentials? – A comparison of TAC and reactive oxygen scavenging in tobacco leaf extracts

(2010) Petra Majer et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value

(2010) M. Roberfroid et al.   NUTRITION REVIEWS

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Inhibitory effects of arbutin on melanin biosynthesis of α-melanocyte stimulating hormone-induced hyperpigmentation in cultured brownish guinea pig skin tissues

(2009) Yu-Ji Lim et al.   ARCHIVES OF PHARMACAL RESEARCH

Optimising acceptability of new prebiotic low-fat milk beverages

(2009) B. Villegas et al.   FOOD QUALITY AND PREFERENCE

Structure elucidation and antioxidant activity of a novel α-(1→3),(1→4)-d-glucan from Aconitum kusnezoffii Reichb.

(2009) Tingting Gao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The influence of inulin addition on the morphological and structural properties of durum wheat pasta

(2009) Daniela Manno et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Stevia (Stevia rebaudiana) a bio-sweetener: a review

(2009) S. K. Goyal et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Stevioside inhibits atherosclerosis by improving insulin signaling and antioxidant defense in obese insulin-resistant mice

(2009) B Geeraert et al.   INTERNATIONAL JOURNAL OF OBESITY

Inulin Increases Glucose Transport in C2C12 Myotubes and HepG2 Cells via Activation of AMP-Activated Protein Kinase and Phosphatidylinositol 3-Kinase Pathways

(2009) Hee Yun et al.   JOURNAL OF MEDICINAL FOOD

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

Malate. Jack of all trades or master of a few?

(2009) Alisdair R. Fernie et al.   PHYTOCHEMISTRY

Prebiotics, immune function, infection and inflammation: a review of the evidence

(2008) Amy R. Lomax et al.   BRITISH JOURNAL OF NUTRITION

Inulin supplementation prevents high fructose diet-induced hypertension in rats

(2008) Marie-Hélène Rault-Nania et al.   CLINICAL NUTRITION

Photostability of Rebaudioside A and Stevioside in Beverages

(2008) John F. Clos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

(2008) W. Van den Ende et al.   JOURNAL OF EXPERIMENTAL BOTANY

Genetic engineering of rice capable of synthesizing fructans and enhancing chilling tolerance

(2008) A. Kawakami et al.   JOURNAL OF EXPERIMENTAL BOTANY

Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics

(2008) B. Renuka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stevioside and related compounds: Therapeutic benefits beyond sweetness

(2008) Varanuj Chatsudthipong et al.   PHARMACOLOGY & THERAPEUTICS

Galactinol and Raffinose Constitute a Novel Function to Protect Plants from Oxidative Damage

(2008) A. Nishizawa et al.   PLANT PHYSIOLOGY