Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

(2011) Cristina Delgado-Andrade et al.   AMINO ACIDS

Receptor for AGE (RAGE): signaling mechanisms in the pathogenesis of diabetes and its complications

(2011) Ravichandran Ramasamy et al.   Annals of the New York Academy of Sciences

Dietary factors and low-grade inflammation in relation to overweight and obesity

(2011) Philip C. Calder et al.   BRITISH JOURNAL OF NUTRITION

Advanced Glycation End Products Are Direct Modulators of  -Cell Function

(2011) M. T. Coughlan et al.   DIABETES

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1

(2011) J. Uribarri et al.   DIABETES CARE

Methylglyoxal impairs insulin signalling and insulin action on glucose-induced insulin secretion in the pancreatic beta cell line INS-1E

(2011) F. Fiory et al.   DIABETOLOGIA

Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study

(2011) R D Semba et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

GRADE guidelines: 3. Rating the quality of evidence

(2011) Howard Balshem et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Targeted reduction of advanced glycation improves renal function in obesity

(2011) Brooke E. Harcourt et al.   KIDNEY INTERNATIONAL

AGE restriction in diabetes mellitus: a paradigm shift

(2011) Helen Vlassara et al.   Nature Reviews Endocrinology

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

(2010) Inès Birlouez-Aragon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of dietary Maillard reaction products: the results of ICARE and other studies

(2010) Frédéric J. Tessier et al.   AMINO ACIDS

Serum Levels of Advanced Glycation End Products (AGEs) are Independent Correlates of Insulin Resistance in Nondiabetic Subjects

(2010) Nobuhiro Tahara et al.   Cardiovascular Therapeutics

Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients

(2010) Pei-chun Chao et al.   EUROPEAN JOURNAL OF NUTRITION

Circulating Levels and Dietary Intake of the Advanced Glycation End-product Marker Carboxymethyl Lysine in Chronic Kidney Disease Patients on Conservative Predialysis Therapy: A Pilot Study

(2010) Marta Piroddi et al.   JOURNAL OF RENAL NUTRITION

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Short-Term Low Calorie Diet Intervention Reduces Serum Advanced Glycation End Products in Healthy Overweight or Obese Adults

(2009) Alejandro Gugliucci et al.   ANNALS OF NUTRITION AND METABOLISM

Interactions Between Advanced Glycation End-Products (AGE) and their Receptors in the Development and Progression of Diabetic Nephropathy – are these Receptors Valid Therapeutic Targets

(2009) Karly Sourris et al.   CURRENT DRUG TARGETS

A diet rich in Maillard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial

(2009) R. Dittrich et al.   FOOD RESEARCH INTERNATIONAL

Rutin metabolites: Novel inhibitors of nonoxidative advanced glycation end products

(2009) Srinath Pashikanti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Protection against Loss of Innate Defenses in Adulthood by Low Advanced Glycation End Products (AGE) Intake: Role of the Antiinflammatory AGE Receptor-1

(2009) Helen Vlassara et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

The Maillard reaction in the human body. The main discoveries and factors that affect glycation

(2009) F.J. Tessier   PATHOLOGIE BIOLOGIE

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

(2008) Shima H. Assar et al.   AMINO ACIDS

Dietary Advanced Glycation Endproducts and Oxidative Stress

(2008) Alin Stirban et al.   Annals of the New York Academy of Sciences

Determination ofNɛ-(Carboxymethyl)lysine in Foods and Related Systems

(2008) Jennifer M. Ames   Annals of the New York Academy of Sciences

Leptin Decreases Postprandially in People with Type 2 Diabetes, an Effect Reduced by the Cooking Method

(2008) A. Stirban et al.   HORMONE AND METABOLIC RESEARCH

Transient high glucose causes persistent epigenetic changes and altered gene expression during subsequent normoglycemia

(2008) Assam El-Osta et al.   JOURNAL OF EXPERIMENTAL MEDICINE