标题
Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria
作者
关键词
-
出版物
Food Additives & Contaminants Part B-Surveillance
Volume 6, Issue 4, Pages 294-300
出版商
Informa UK Limited
发表日期
2013-07-15
DOI
10.1080/19393210.2013.823626
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Natural occurrence of mycotoxins in peanut cake from Nigeria
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- Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
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- A Validated Multianalyte LC–MS/MS Method for Quantification of 25 Mycotoxins in Cassava Flour, Peanut Cake and Maize Samples
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- Dereplication of Microbial Natural Products by LC-DAD-TOFMS
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- Evaluation of beauvericin genotoxicity with the chromosomal aberrations, sister-chromatid exchanges and micronucleus assays
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- Simultaneous determination of 186 fungal and bacterial metabolites in indoor matrices by liquid chromatography/tandem mass spectrometry
- (2009) Vinay Vishwanath et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds
- (2009) Michael Sulyok et al. FOOD CHEMISTRY
- Prevalence and factors associated with aflatoxin contamination of peanuts from Western Kenya
- (2009) C.K. Mutegi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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- (2009) Carlos Oliveira et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review
- (2008) Marika Jestoi CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria
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