Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
出版年份 2014 全文链接
标题
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
作者
关键词
Food safety, Maize, Maximum allowable limit, Toxic metabolites
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 239, Issue 2, Pages 287-296
出版商
Springer Nature
发表日期
2014-04-12
DOI
10.1007/s00217-014-2221-0
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
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- Natural occurrence of ochratoxin A in some marketed Nigerian foods
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- Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method
- (2012) Benedikt Warth et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of feed-borne Fusarium mycotoxins on performance, serum chemistry, and intestinal histology of New Zealand White fryer rabbits1
- (2012) M. A. Hewitt et al. JOURNAL OF ANIMAL SCIENCE
- A neutral red desiccated coconut agar for rapid detection of aflatoxigenic fungi and visual determination of aflatoxins
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- Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance
- (2010) James J. Pestka ARCHIVES OF TOXICOLOGY
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- Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania
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- Toxicological mechanisms and potential health effects of deoxynivalenol and nivalenol
- (2010) J. Pestka World Mycotoxin Journal
- Aflatoxin Contamination in Food and Body Fluids in Relation to Malnutrition and Cancer Status in Cameroon
- (2010) Angele Tchana et al. International Journal of Environmental Research and Public Health
- Mycotoxins and human disease: a largely ignored global health issue
- (2009) C. P. Wild et al. CARCINOGENESIS
- Factors associated with fumonisin contamination of maize in Uganda
- (2009) Abel Atukwase et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
- (2008) Martin E. Kimanya et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria
- (2007) J ATEHNKENG INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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