Influence of starter culture of lactic acid bacteria on the shelf life of agidi, an indigenous fermented cereal product

标题
Influence of starter culture of lactic acid bacteria on the shelf life of agidi, an indigenous fermented cereal product
作者
关键词
-
出版物
AFRICAN JOURNAL OF BIOTECHNOLOGY
Volume 9, Issue 46, Pages 7922-7927
出版商
Academic Journals
发表日期
2016-07-26
DOI
10.5897/ajb09.1203

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