The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors

标题
The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF OBESITY
Volume 33, Issue 3, Pages 296-304
出版商
Springer Nature
发表日期
2009-01-20
DOI
10.1038/ijo.2008.278

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