Health Canada’s evaluation of the use of glycemic index claims on food labels

Is glycaemic index (GI) a valid measure of carbohydrate quality?

(2013) T M S Wolever   EUROPEAN JOURNAL OF CLINICAL NUTRITION

>Fructose: Where Does the Truth Lie?

(2013) John L. Sievenpiper et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Fructose consumption: recent results and their potential implications

(2010) Kimber L. Stanhope et al.   Annals of the New York Academy of Sciences

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

(2010) Laurie C. Dolan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

(2010) Laurie C. Dolan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Comparison of postprandial glycaemia in Asians and Caucasians

(2010) B. J. Venn et al.   DIABETIC MEDICINE

The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

(2009) T M S Wolever et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fructose: should we worry?

(2009) G A Bray   INTERNATIONAL JOURNAL OF OBESITY

Fructose Ingestion: Dose-Dependent Responses in Health Research

(2009) Geoffrey Livesey   JOURNAL OF NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE