Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

出版年份 2009 全文链接

标题

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

作者

关键词

-

出版物

NEW ENGLAND JOURNAL OF MEDICINE

Volume 360, Issue 9, Pages 859-873

出版商

New England Journal of Medicine (NEJM/MMS)

发表日期

2009-02-26

DOI

10.1056/nejmoa0804748

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.