Effect of different calcium salts and methods for triggering gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1
出版年份 2015 全文链接
标题
Effect of different calcium salts and methods for triggering gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1
作者
关键词
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出版物
RSC Advances
Volume 5, Issue 90, Pages 73352-73362
出版商
Royal Society of Chemistry (RSC)
发表日期
2015-08-25
DOI
10.1039/c5ra13354h
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