Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 103, Issue 2, Pages 123-128

出版商

Elsevier BV

发表日期

2010-10-15

DOI

10.1016/j.jfoodeng.2010.10.006

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